Caberlot
|
VINTAGE |
2011 |
|
GRAPE VARIETY |
60% Merlot, 40% Cabernet |
|
PRODUCTION AREA |
Doc Carso, Friuli Venezia Giulia |
|
SOIL |
red Karst soil rich in iron |
|
PRUNING METHOD |
Guyot 8 buds |
|
YIELD Qli/Ha |
60/70 |
|
WINE-MAKING |
maceration for over three weeks |
|
MALOLACTIC FERMENTATION |
complete |
|
AGING |
in oak barrels and bottle |
|
ALCOHOL |
vol. 12,50% |
|
COLOUR |
Intense ruby red |
|
BOUQUET |
leather, cassis, herbs |
|
TASTE |
fresh and soft |
|
SERVING TEMPERATURE |
summer 15 ° -16 °, winter 17 ° -18 ° |
|
PAIRINGS |
all meals with exception of the blue fish |
