BACON From the entire flank we trim only the central part, in order to obtain a smaller and leaner part which put into a net previously seasoned in salt, pepper, garlic, rosemary and bay leaves for 8-10 days, turning frequently. Nome * Cognome * Preferisci essere contattato via: * Telefono Email Numero di telefono * Email * Messaggio Acconsento * al trattamento dei dati personali - d.lgs. 196/2003 In che fascia oraria vorresti essere richiamato? Indifferente 06.00-08.00 08.00-10.00 10.00-12.00 12.00-15.00 15.00-18.00 18.00-21.00 CONTACT US FOR MORE INFORMATION. Name * Last name * Do you prefer to be contacted by: * Phone Email Phone number * Email * Message I agree * to the processing of personal data - decree. 196/2003 In that time slot you would like to be called? Indifferent 06.00 a.m. to 08.00 08.00 to 10.00 10.00 to 12.00 12.00 to 03.00 p.m. 03.00 to 06.00 06.00 to 09.00