From the entire flank we trim only the central part, in order to obtain a smaller and leaner part which put into a net previously seasoned in salt, pepper, garlic, rosemary and bay leaves for 8-10 days, turning frequently.
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From the entire flank we trim only the central part, in order to obtain a smaller and leaner part which put into a net previously seasoned in salt, pepper, garlic, rosemary and bay leaves for 8-10 days, turning frequently.
Please select a valid form
